Last Sunday I went to the Po Lin Monastery on Lantau Island where the "Big Buddha" is. I went with Brian and a couple other of his friends from the States. There is a train stop at the base of the mountain that has a cable car that goes strait to the monastery. We, however, decided to take the long route which turn out to be a mistake. We first took the train from CUHK to the tip of Kowloon to find the ferry to Lantau. We discovered that the only place to get a ferry to Lantau was at the Central Piers on Hong Kong Island. So we took a ferry across to Central and then figured out which boat we needed. We waited 30 minutes until the ferry we wanted arrived. The boat ride was then about an hour long. Once we got to Lantau we had to take a bus to get to the monastery. This was another hour long ride. The reason the bus took so long is that Lantau is very mountainous. Even though the length of the bus ride was a little annoying, it was neat to go through the mountains and forests on Lantau. That day was very very cloudy and the mountains were so high we drove up into the clouds. We were pretty happy once we got to the monastery since it had taken us about four hours to get there. Unfortunately, since it was so cloudy we could not see much. There were stairs that you had to walk up to get to the Buddha, but you couldn't see the top of the stair case. Once we got to the top, we could only see the outline of Buddha, but that in its self was neat. Inside the Big Buddha was a museum. It had all kinds of neat artwork but everything was explained in Chinese, so I have no idea what it actually was. We then walked back down to the monastery to get lunch. It was all vegetarian but very good. We explored the temple nearby for a little bit before deciding to head back down. We did not want to spend forever getting back to CUHK so we took the cable car. The cable car ride was actually a lot longer then I had expected, about 45 minutes. By that time it had gotten so cloudy that if another car was coming the other direction you could only see it for a couple of seconds, not to mention for the most part you couldn't see the ground. Near the end we descended enough to be outside of the clouds. We got a very high birds eye view of the Hong Kong Airport which was neat. Once we got back on the ground we took the train back to CUHK.
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Showing posts with label art. Show all posts
Showing posts with label art. Show all posts
Tuesday, March 31, 2009
Tuesday, March 10, 2009
Siem Reap: Day Two
At around 5:30AM Francesca and I decided to stop trying to sleep and just check in. The departure hall of this terminal was poorly set up. We had to wait in line to get to the area with check in desks and then wait in line once we found the desk we needed. Checking in was pretty quick and our boarding pass was just an ordinary receipt. We then had to make our way back through all of the masses of people to get to the other side of the hall to go through immigration and security. Once we got through all of this mess and found Wes on the other side. We had to wait another 30 minutes before they called our flight. We walked out on the tarmac to our plane and our flight was only two hours long.
We arrived in Siem Reap at 8AM (we passed through a time zone). The scenery was a lot different then I had expected. It was flat, light vegetation, and very dirty. All the roads I saw were dirt and I half expected use to land on a dirt runway. The airport in Siem Reap was actually very nice, but very small.
There were only two other plans at the airport. When we walked into the airport we had to buy a visa. It was only US$20 and then we got through immigration. At this point we were pretty happy that they took American dollars. However, once we got into the airport lobby and looked for a taxi, we realized that everything in Siem Reap was in American dollars. In fact no ATM offered anything other then American currency. We got a taxi to take us into the city to the hostel we had pre-booked. Our driver was named Tong and said that he could dive us around for the whole day for $25. We agreed. Tong then took all the things off the car that identify it as a taxi and hid his company ID. At first I assumed it was because we hired him for the day, but I think it was because he was using the company car to make extra money on the side. In any case Tong was a pretty nice guy. He is a student at Phnom Penh studying history and his dream is to one day become a tour guide. Throughout the day he gave us lots of information on the history and meaning of things around Cambodia for free.
Our hostel was pretty nice. It was called Shadow of Angkor (frequently misspelled as Shaow of Angkor) and was on the eastern edge of the Old French Quarter.
In the area were a lot of old French colonial buildings. It was also the nicest part of the city. Our room had three beds, a private bathroom, and most importantly an air conditioner. Cambodia was very hot and very humid.
After we got settled into our hostel we decided to go into the country side and take a boat ride down the river. While driving out to the river we got to see a lot of the farm land. We saw many fields of rice and lotus. The ground was very similar for both, somewhat flooded.
The lotus is very important to Buddhist and it is also a vary tasty snack. We got to walk around a lotus farm and try eating it. The lotus fields had lots of life in it with all kinds of frogs and insects going about their business. The seeds taste somewhat like a sweet pea. There were also a lot of oxen and cattle wondering around.
The area around the river seemed depressing. Everyone lives in shacks and there seemed very little economic activity. The ground was all dirt. Cambodia has a wet and dry season. It is currently the dry season and during the wet season the river rises quite significantly. This means it is very difficult for anything to grow and erosion seemed common place. All the shacks were built up high on pillars. We found our boat and started down the river. We were the only three people on the boat in addition to the boat driver and his son. His son would help dock the boat and help fix the engine every time it went out (not the most reliable motor). Going down the river we saw all kinds of daily life. Some people were fishing, some were transporting produce, while others were on their way to school. Most of this was done in small boats about the size of a canoe. The water was very muddy but there appeared to be little garbage in the water. Along the edge of the river near the shacks, however, there was plenty of trash. It seemed like those that lived there would just toss refused out the door and not worry about it. At the end of the river was Cambodia's giant lake. One the lake was the floating village.
This was a decently sized village made up of entirely boats. This was to enable the fishermen to be close to the fish while not being troubled by rising and sinking water levels. There were houses, churches, schools, restaurant, police station, and even a basketball court and a vegetable garden, all floating on the lake. Here is a video of us overtaking a school that was being moved.We docked at the restaurant. Inside they had a little shop and a section where they raise fish and crocodile. Killing crocodile for their skin and meat is very common in Cambodia. We were not hungry but I did buy a small Cambodian flag. After we looked around (it was three stories high so the top was a good observation deck) we got back on the boat and head back to where Tong was.
Tong took us back into Siem Reap which by that time we were hungry and wanted some authentic Cambodian food. We went to this restaurant that was hidden but somewhat upscale. Even though it was pretty nice compared to most of the other places in Cambodia, the meal was still cheap. I ordered Lok Lak (I think that is how it is spelled) beef. It was very very good. We ended up sharing everything so I also had some very good vegetable dishes and chicken. Afterwards we went to a cultural center, but there was not much going on there and it was very touristy so we left early.
We then went to an artisan school for woodworking and masonry. This place was not touristy at all but they let outsiders come in and look around. The older man (who I am guessing is the headmaster) was quite happy to show us around while Tong translated for us. The main part was a big hut which had a bunch of students working on giant wood carvings.
There were a few students working on smaller figurines, but for the most part the carvings were of panels with carvings of temples such as Angkor Wat. These were easily over 5 feet in length and 3 feet wide. Just outside was where the masonry students were working. They were working on all different size statues in various stages of creation. One of the finished statues of an ancient Cambodian king, which was a little smaller then life size, took over a month to make. Lying around in the rubble were bits and pieces and statues that were student mistakes. I found a small head of King Jayavarman VII (the Great Buddha king who converted the ancient Khmer Empire from Hindu to Buddhism) and asked the old man if I could buy it. He kept trying to tell me it was a student mistake, but I still thought it was done pretty well as it was about finished. He ended up agreeing to sell it to me for US$10. This was a pretty good deal since I couldn't tell it was a mistake and the other ones started at well over US$100.
On our way back to the hostel we passed by a monument to the Killing Fields. The Killing Fields is where Pol Pot tortured and killed a significant portion of the Cambodian population to solidify his power. Today, Cambodia is a democracy (but has a corruption problem) and is trying to move on from the Pol Pot area. The monument had a bunch of bones collected from the Killing Fields and had a few exhibits to show what a horrible situation the Pol Pot reign was.
The signs that explained what happened were very condemning of the era.
Right next door was a Buddhist temple which was holding religious activities. There were monks chanting and many people were sitting in and around the temple. We went into the temple and sat in on the chanting. Before we could go in we had to take off our shoes and then sat quietly and watched. I am not sure what was going on but in front were older monks facing a big statue of Buddha. They were the ones doing the chanting. On one side were the younger monks, who were playing with cell phones for most of the chanting. It was somewhat comical.
Afterwards, we had Tong drop us off at our hostel and told him that we would hire him again tomorrow. We wanted to wander around the area near our hostel as there were many shops and restaurants near by. There was a small shopping complex one block down. It was basically a warehouse with all kinds of little independent shops inside. They sold similar things to the markets in China (artwork, fabrics, carvings, etc) but all Cambodian related. In the center was a wet market which smelled horrible (no ventilation). We ended up eating at a place called Cambodian BBQ which was recommended by Lonely Planet. There we ordered crocodile, kangaroo, and chicken. Crocodile is a lot like chicken, but the kangaroo was amazing. The meat looked a lot different from other meats and had a very different taste. Part of it could have been the seasonings they used, but it was still very good. Even though it was not that late when we finished we were still very tired from not having sleep the night before, the extreme heat, and all the things we did during the day.
Album:
http://www.facebook.com/album.php?aid=2285717&id=7725102&l=de803
http://www.facebook.com/album.php?aid=2285721&id=7725102&l=2ad09
We arrived in Siem Reap at 8AM (we passed through a time zone). The scenery was a lot different then I had expected. It was flat, light vegetation, and very dirty. All the roads I saw were dirt and I half expected use to land on a dirt runway. The airport in Siem Reap was actually very nice, but very small.
There were only two other plans at the airport. When we walked into the airport we had to buy a visa. It was only US$20 and then we got through immigration. At this point we were pretty happy that they took American dollars. However, once we got into the airport lobby and looked for a taxi, we realized that everything in Siem Reap was in American dollars. In fact no ATM offered anything other then American currency. We got a taxi to take us into the city to the hostel we had pre-booked. Our driver was named Tong and said that he could dive us around for the whole day for $25. We agreed. Tong then took all the things off the car that identify it as a taxi and hid his company ID. At first I assumed it was because we hired him for the day, but I think it was because he was using the company car to make extra money on the side. In any case Tong was a pretty nice guy. He is a student at Phnom Penh studying history and his dream is to one day become a tour guide. Throughout the day he gave us lots of information on the history and meaning of things around Cambodia for free.Our hostel was pretty nice. It was called Shadow of Angkor (frequently misspelled as Shaow of Angkor) and was on the eastern edge of the Old French Quarter.
In the area were a lot of old French colonial buildings. It was also the nicest part of the city. Our room had three beds, a private bathroom, and most importantly an air conditioner. Cambodia was very hot and very humid.After we got settled into our hostel we decided to go into the country side and take a boat ride down the river. While driving out to the river we got to see a lot of the farm land. We saw many fields of rice and lotus. The ground was very similar for both, somewhat flooded.
The lotus is very important to Buddhist and it is also a vary tasty snack. We got to walk around a lotus farm and try eating it. The lotus fields had lots of life in it with all kinds of frogs and insects going about their business. The seeds taste somewhat like a sweet pea. There were also a lot of oxen and cattle wondering around.The area around the river seemed depressing. Everyone lives in shacks and there seemed very little economic activity. The ground was all dirt. Cambodia has a wet and dry season. It is currently the dry season and during the wet season the river rises quite significantly. This means it is very difficult for anything to grow and erosion seemed common place. All the shacks were built up high on pillars. We found our boat and started down the river. We were the only three people on the boat in addition to the boat driver and his son. His son would help dock the boat and help fix the engine every time it went out (not the most reliable motor). Going down the river we saw all kinds of daily life. Some people were fishing, some were transporting produce, while others were on their way to school. Most of this was done in small boats about the size of a canoe. The water was very muddy but there appeared to be little garbage in the water. Along the edge of the river near the shacks, however, there was plenty of trash. It seemed like those that lived there would just toss refused out the door and not worry about it. At the end of the river was Cambodia's giant lake. One the lake was the floating village.
This was a decently sized village made up of entirely boats. This was to enable the fishermen to be close to the fish while not being troubled by rising and sinking water levels. There were houses, churches, schools, restaurant, police station, and even a basketball court and a vegetable garden, all floating on the lake. Here is a video of us overtaking a school that was being moved.We docked at the restaurant. Inside they had a little shop and a section where they raise fish and crocodile. Killing crocodile for their skin and meat is very common in Cambodia. We were not hungry but I did buy a small Cambodian flag. After we looked around (it was three stories high so the top was a good observation deck) we got back on the boat and head back to where Tong was.Tong took us back into Siem Reap which by that time we were hungry and wanted some authentic Cambodian food. We went to this restaurant that was hidden but somewhat upscale. Even though it was pretty nice compared to most of the other places in Cambodia, the meal was still cheap. I ordered Lok Lak (I think that is how it is spelled) beef. It was very very good. We ended up sharing everything so I also had some very good vegetable dishes and chicken. Afterwards we went to a cultural center, but there was not much going on there and it was very touristy so we left early.
We then went to an artisan school for woodworking and masonry. This place was not touristy at all but they let outsiders come in and look around. The older man (who I am guessing is the headmaster) was quite happy to show us around while Tong translated for us. The main part was a big hut which had a bunch of students working on giant wood carvings.
There were a few students working on smaller figurines, but for the most part the carvings were of panels with carvings of temples such as Angkor Wat. These were easily over 5 feet in length and 3 feet wide. Just outside was where the masonry students were working. They were working on all different size statues in various stages of creation. One of the finished statues of an ancient Cambodian king, which was a little smaller then life size, took over a month to make. Lying around in the rubble were bits and pieces and statues that were student mistakes. I found a small head of King Jayavarman VII (the Great Buddha king who converted the ancient Khmer Empire from Hindu to Buddhism) and asked the old man if I could buy it. He kept trying to tell me it was a student mistake, but I still thought it was done pretty well as it was about finished. He ended up agreeing to sell it to me for US$10. This was a pretty good deal since I couldn't tell it was a mistake and the other ones started at well over US$100.On our way back to the hostel we passed by a monument to the Killing Fields. The Killing Fields is where Pol Pot tortured and killed a significant portion of the Cambodian population to solidify his power. Today, Cambodia is a democracy (but has a corruption problem) and is trying to move on from the Pol Pot area. The monument had a bunch of bones collected from the Killing Fields and had a few exhibits to show what a horrible situation the Pol Pot reign was.
The signs that explained what happened were very condemning of the era.Right next door was a Buddhist temple which was holding religious activities. There were monks chanting and many people were sitting in and around the temple. We went into the temple and sat in on the chanting. Before we could go in we had to take off our shoes and then sat quietly and watched. I am not sure what was going on but in front were older monks facing a big statue of Buddha. They were the ones doing the chanting. On one side were the younger monks, who were playing with cell phones for most of the chanting. It was somewhat comical.
Afterwards, we had Tong drop us off at our hostel and told him that we would hire him again tomorrow. We wanted to wander around the area near our hostel as there were many shops and restaurants near by. There was a small shopping complex one block down. It was basically a warehouse with all kinds of little independent shops inside. They sold similar things to the markets in China (artwork, fabrics, carvings, etc) but all Cambodian related. In the center was a wet market which smelled horrible (no ventilation). We ended up eating at a place called Cambodian BBQ which was recommended by Lonely Planet. There we ordered crocodile, kangaroo, and chicken. Crocodile is a lot like chicken, but the kangaroo was amazing. The meat looked a lot different from other meats and had a very different taste. Part of it could have been the seasonings they used, but it was still very good. Even though it was not that late when we finished we were still very tired from not having sleep the night before, the extreme heat, and all the things we did during the day.
Album:
http://www.facebook.com/album.php?aid=2285717&id=7725102&l=de803
http://www.facebook.com/album.php?aid=2285721&id=7725102&l=2ad09
Tuesday, February 3, 2009
Taipei: Day Four
This was our last full day in Taipei. We decided to spend it doing some miscellaneous things in the city that we were not able to do earlier. Unfortunately it was raining pretty hard so that limited what we could do. We first went down the street from our hostel to the Taipei Handicraft Market. It was actually more of a store that sold craft things relating to Taiwan and Chinese culture. It was mostly art and jewelry. After buying a few items we headed out to what is nicknamed "The Golf Ball Mall." (I don't remember the actual name, everyone there calls it The Golf Ball Mall). This was a very large mall that had a 10 story sphere on one side. Half of the sphere was on in the inside, half was outside. 
The stores inside were not anything unique but the architecture was. We got lunch in the mall and then headed back to our hostel for a while. We stayed there until dinner, which we decided to look for those famous soup dumplings (called xiao long bao). The restaurant that everyone recommended was Din Tai Fung. We showed up around 7pm and the place was packed. The restaurant was three stories high but very narrow. They gave us a number and told us it would be about an hour (we were 50 numbers away). We decided that was fine and looked at a menu to figure out what we wanted. While waiting an Italian man noticed us and started a conversation. We were the only Westerners there, which was probably why he was so excited. He said that he loved Din Tai Fung so much that he ate there everyday. He gave us recommendations on everything on the menu. He then introduced us to the owner, who has set up restaurants all over south Asia and has become a multimillionaire from his soup dumplings. He didn't speak much English but he was very nice. As soon as this happened we some how got a table despite having over 20 more numbers to go. Inside the restaurant was pretty nice. It wasn't over the top fancy but it was just a nice Chinese restaurant. The waitresses were very well trained, doing most everything for us in a very perfect form. They then started bringing out our orders. We got one order of pork, one of vegetable, one of pork and crab, all with soup in them. Additionally we had an order of pork and fried rice. Each dumpling order had probably around 8 dumplings. We also got a free order of spicy shrimp. When it was delivered we just looked at it and asked "Did we order that?" The waitress just said "It is free," bowed, and walked away. At this point we were all very confused but then a different waitress can over and explained that it is a new dish and they want feed back. After we had finished it, the owner came back with another waitress who asked how we liked it. We told her we really liked it and the owner seemed very pleased (he didn't say anything while at our table, but just smiled). There is no other way to eat xiao long bao then with chop sticks. They are relatively small dumplings so I could eat them in one bit, but barely. You pick them up with the chop sticks and then dip it in sauce (1 part soy, 3 parts vinegar, and some strands of ginger). You then hold a soup spoon under the dumpling when you bit into it so you can catch the soup that falls out. The xiao long bao (with pork) was probably the best meal I had ever had. There are no words to describe it. For desert we had these little dumplings filled with sesame. As odd as it may sound, it tasted just like chocolate. For all that amazing food our bill turned out to be about US$10. Afterwards we looked for a jade market, but it was not open that night. We headed off to bed since it was starting to get late and we had to get up the next morning really early to catch our flight.
The stores inside were not anything unique but the architecture was. We got lunch in the mall and then headed back to our hostel for a while. We stayed there until dinner, which we decided to look for those famous soup dumplings (called xiao long bao). The restaurant that everyone recommended was Din Tai Fung. We showed up around 7pm and the place was packed. The restaurant was three stories high but very narrow. They gave us a number and told us it would be about an hour (we were 50 numbers away). We decided that was fine and looked at a menu to figure out what we wanted. While waiting an Italian man noticed us and started a conversation. We were the only Westerners there, which was probably why he was so excited. He said that he loved Din Tai Fung so much that he ate there everyday. He gave us recommendations on everything on the menu. He then introduced us to the owner, who has set up restaurants all over south Asia and has become a multimillionaire from his soup dumplings. He didn't speak much English but he was very nice. As soon as this happened we some how got a table despite having over 20 more numbers to go. Inside the restaurant was pretty nice. It wasn't over the top fancy but it was just a nice Chinese restaurant. The waitresses were very well trained, doing most everything for us in a very perfect form. They then started bringing out our orders. We got one order of pork, one of vegetable, one of pork and crab, all with soup in them. Additionally we had an order of pork and fried rice. Each dumpling order had probably around 8 dumplings. We also got a free order of spicy shrimp. When it was delivered we just looked at it and asked "Did we order that?" The waitress just said "It is free," bowed, and walked away. At this point we were all very confused but then a different waitress can over and explained that it is a new dish and they want feed back. After we had finished it, the owner came back with another waitress who asked how we liked it. We told her we really liked it and the owner seemed very pleased (he didn't say anything while at our table, but just smiled). There is no other way to eat xiao long bao then with chop sticks. They are relatively small dumplings so I could eat them in one bit, but barely. You pick them up with the chop sticks and then dip it in sauce (1 part soy, 3 parts vinegar, and some strands of ginger). You then hold a soup spoon under the dumpling when you bit into it so you can catch the soup that falls out. The xiao long bao (with pork) was probably the best meal I had ever had. There are no words to describe it. For desert we had these little dumplings filled with sesame. As odd as it may sound, it tasted just like chocolate. For all that amazing food our bill turned out to be about US$10. Afterwards we looked for a jade market, but it was not open that night. We headed off to bed since it was starting to get late and we had to get up the next morning really early to catch our flight.
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